Visit Us Today! Join us at 8695 Jack Carnes Wy STE1, French Lick, IN 47432, where culinary traditions meet modern flair in a cozy and welcoming atmosphere. Whether it‘s a romantic dinner for two, a family celebration, or a casual night out with friends, our restaurant is the perfect destination for all occasions.
Discover the fusion of flavors that keeps our guests coming back time and time again. We can‘t wait to share our love for food with you.
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
Find MoreA crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.
Find MoreRatatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise.
Find More